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The Components of Olive Tea

December 27th, 2019

In an analytical study it was found that Olitia – The Olive Tea is rich in components- Hydroxytyrosol, Luteolin, Caffeic Acid and Apigenin.

Oleuropein : Oleuropein is best known for its blood pressure lowering effect. Beyond hypertension , oleuropein has cardioprotective, anti inflammatory, antioxidant, anti cancer, anti- angiogenic and neuroprotective functions.

Hydroxytyrosol: It is a polyphenol & a potent natural antioxidant. It is very effective in preventing cell death and increasing the expression of longevity proteins.

Caffeic Acid : Olive Tea has 10 times more caffeic acid than coffee. It is used as supplements for boosting athletic performance and reduces fatigue. It is very helpful in weight loss and reduces risk of cancer. Caffeic acid increases collagen production preventing premature aging.

Apigenin : Apigenin has anxiety reducing effects. It is a potent anti cancer compound. It beneficially protects against a wide variety of cancer.

Luteolin : Luteolin is very effective against hypertension, inflammatory disorders and cancer. The anti allergic and anti cancer properties makes it a special component. Scientific observations suggest that Luteolin could be an anticancer agebt for various cancers.

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