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Our Process
Transformation of freshly plucked olive leaves to olive tea
Grow Organic
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Family owned
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Eco-Friend Packages
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Sustainably Sourced
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Process
We, at Olitia, not just pack freshness of olive tea leaves. We do more than that. Every step is an effort to create a memorable experience for you when you finally take a sip of the olive tea. We ensure that nothing foul ever touches those leaves. For this, we go to the lengths of growing a sapling only in the lab controlled conditions. After cutting and carefully drying the leaves, our packaging keeps them garden-fresh. Simmer these leaves to shades of amber, and bask in the mellow richness as you whiff its aroma.
Saplings
The olive plants are grown in cocopeat for the first year in a lab controlled environment. Cocopeat, a natural fibre made out of coconut husks, has the ability to store and release nutrient to plants for long time. It prevents any kind of bacterial and fungal growth.
Planting
After a year, these saplings are transferred to the ground where they grow to be beautifully branched olive trees.
Plucking
The silvery green leaves are plucked from the plants when they are in their ideal sizes. Neither too small nor too big. The hands, which have been doing this since ages, pick out the soft leaves with the right aroma and best medicinal properties.
Washing
These leaves are then washed in ozone water to remove all the impurities.
Processing
After the cleaning, tailor-made machinery is used for squeezing, crushing and curling to make a suitable formulation.
Drying
The leaves are then slowly dried at a specific temperature to enhance the health properties and retain the vital essence of the olive leaves .
Packing
We lock the freshness of the olive leaves in nitrogen flushed sachets. Our three-layered hygienic packing preserves the crucial values.
